Vegetarian Cooking Made Easy!: Delicious Vegetarian Recipes to Try Out at Home! by Ray Valeria

Author:Ray, Valeria [Ray, Valeria]
Language: eng
Format: epub
Published: 2020-07-16T16:00:00+00:00

1 stick unsalted butter

3 eggs

1 cup all-purpose flour

½ cup + 2 tbsp. cocoa powder

3 oz. dark chocolate, chopped

Directions:

Preheat the oven to 375°F. Prepare an 8x8 inch baking tin.

In a large pan on low, combine butter and sugar until all the butter has melted.

Remove the pan from the heat. Add in the flour, eggs, and cocoa. Lastly, fold in the dark chocolate.

Pour batter into the tin. Then, place in oven for about twenty-five minutes or until the edges are set and the top looks firm.

Let the brownies cool before cutting.

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